If You Are Using A Gas To Cook, Take Note Of These 3 Things To Save Your Life

Using gas to cook is convenient, fast, and widely preferred in many homes. However, it can also be dangerous if not handled properly. Gas leaks and poor usage habits can lead to fire outbreaks, explosions, or even carbon monoxide poisoning. Here are three critical things you must always keep in mind to protect yourself and your loved ones.

1. Always Check for Leaks: Before turning on your gas stove or cooker, make it a habit to inspect the gas cylinder, hose, and regulator. A simple way to check for leaks is by applying soapy water on the connections if you see bubbles, there’s a leak. Never ignore the smell of gas in the kitchen; turn off the supply immediately, open windows for ventilation, and avoid switching on electrical appliances or lighting matches.

2. Ensure Proper Ventilation: Your cooking area should always be well-ventilated. Cooking in a closed space with poor airflow increases the risk of carbon monoxide buildup, which is colorless, odorless, and potentially fatal. Keep a window or door open, and consider installing a carbon monoxide detector for added safety.

3. Turn Off Gas After Use: It may sound simple, but many people forget to turn off the gas supply at the regulator after cooking. This can be deadly, especially if there’s a leak while everyone is asleep. Make it a routine turn off the knob and the gas cylinder valve every time you finish cooking.

Gas is a helpful tool in the kitchen, but respect its power. By being cautious and developing safe habits, you’re not just preventing accidents — you’re protecting lives.